JOB DESCRIPTION

We are looking for an experienced Ops Chef to join our vibrant team, who will support the entire operation with innovation and assist develop a large team to deliver a unique food experience.
Are you an experienced Head Chef from a 5* background who craves that all important work life balance?
This unique, prestigious role offers that and so much more than work life balance as we operate to culinary excellence.
You will perform within and delegate to a multicultural team to ensure a superior food production an presentation within all our kitchens.

QUALIFICATIONS

The Ideal Candidate

To be successful in this role, the right candidate should have extensive experience working in a high profile energetic hospitality environment.

• Previous management experience where you were responsible for a large team.
• Exacting attention to detail with a passionate flair.
• Previous experience as a leader of a substantial kitchen brigades with responsibility for food production and labour management.
• Recognised culinary or kitchen management qualification would be preferable.
• Experience in a central food production kitchen would be of benefit.

JOB RESPONSIBILITIES

Key Responsibilities

• Manage a large team of Culinary professionals in their service delivery in a fast paced environment.
• Ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchens and associated areas in line with current legislation.
• Training and mentoring of team along with food development.
• To promote energy, innovation, and food culture across numerous kitchens and motivation of a large team culinary professionals.
• Maintain good communications and working relationships with your team, customers, and the wider team.

To be successful in this role, the right candidate should have extensive experience working in a high profile energetic hospitality environment.

• Previous management experience where you were responsible for a large team.
• Exacting attention to detail with a passionate flair.
• Previous experience as a leader of a substantial kitchen brigades with responsibility for food production and labour management.
• Recognised culinary or kitchen management qualification would be preferable.
• Experience in a central food production kitchen would be of benefit