Key Responsibilities:

• Daily Operations Management: Ensuring smooth and efficient day-to-day operations of F&B outlets, including food preparation, service, and overall ambiance.
• Staff Management: Recruiting, training, and supervising staff, fostering a positive and productive work environment.
• Guest Satisfaction: Managing guest inquiries, handling complaints, and striving to exceed guest expectations.
• Food and Beverage Standards: Maintaining high standards for food quality, presentation, and service, ensuring adherence to hygiene and safety protocols.
• Inventory Management: Overseeing stock levels, ordering supplies, and minimizing waste.
• Reporting and Analysis: Preparing reports on business performance, analyzing data, and
• Compliance: Ensuring compliance with health and safety regulations, and company policies.
• Relationship Management: Building and maintaining positive relationships with suppliers, staff, and other stakeholders.

• Daily Operations Management: Ensuring smooth and efficient day-to-day operations of F&B outlets, including food preparation, service, and overall ambiance.
• Staff Management: Recruiting, training, and supervising staff, fostering a positive and productive work environment.
• Guest Satisfaction: Managing guest inquiries, handling complaints, and striving to exceed guest expectations.
• Food and Beverage Standards: Maintaining high standards for food quality, presentation, and service, ensuring adherence to hygiene and safety protocols.
• Inventory Management: Overseeing stock levels, ordering supplies, and minimizing waste.
• Reporting and Analysis: Preparing reports on business performance, analyzing data, and
• Compliance: Ensuring compliance with health and safety regulations, and company policies.
• Relationship Management: Building and maintaining positive relationships with suppliers, staff, and other stakeholders