Operations Lead (Protein Repack) at Atlanta Community Food Bank Inc

East Point, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Warehouse operations, Inventory management, Customer service, Volunteer coordination, Public speaking, Spanish language, Electric pallet jack operation, Food safety compliance, DOT safety compliance, Material handling, Record keeping, Team leadership, Adaptability, Communication

Industry

Non-profit Organizations

Description

Description This position is in-office M-F at our East Point locations and must be available to work weekend and flexible hours, as needed Who We Are: The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so no one must worry where their next meal is coming from. Since 1979, we’ve been providing food for a growing network of nonprofit partners – including food pantries, community kitchens, childcare centers, night shelters and senior centers. We currently serve more than 700 partners in 29 counties across metro Atlanta and north Georgia. Where You’ll Work: Operations / Supply Chain About the Role: The Operations Coordinator will support the operations of the Atlanta Community Food Bank’s Community Food Center's Repack Program. The Community Food Center utilizes volunteers and staff to execute food distributions in the community to clients experiencing food insecurity. The individual in the Operations Coordinator position will assist with food packing, client distributions, warehousing, and non-CDL transportation processes, while maintaining compliance with food, personnel, and DOT safety. Support for some evening and weekend operations is required. This position reports to the Operations Manager. What You’ll Do: Support warehouse operations Utilize inventory management tools to accurately record movements of ingredient, in-process and finished products Stage materials and equipment as needed for scheduled production Ensure all materials are properly coded and/or labeled Accurately record all production and material waste Provide outstanding customer service Greet clients and volunteers and coordinate volunteer check-in process Effectively communicate key organizational messaging to volunteers regarding their service contributions Effectively communicate regarding resources available to clients and the process to receive resources Effectively communicate volunteer shift schedule activities and assign tasks Train volunteers on assigned tasks, and monitor appropriately throughout the shift Maintain client confidentiality Ensure food quality and safety Wear steel-toed shoes when operating equipment Ensure volunteers complete and submit waiver documents Maintain accurate and timely Food Safety and Cleaning & Sanitizing records Safely operate all material handling and operating equipment and maintain appropriate recordkeeping Keep temperature records up to date Train volunteers on appropriate quality & safety standards Ensure completion of routine cleaning Key Competencies we look for in All our Food Bankers are: Customer Focus Decision Making Accountability The Ability to Navigate Change If you’re excited about this role and can clearly demonstrate these and the other skills named below, we encourage you to apply. What You’ll Need: Skills your resume should demonstrate: Demonstrated experience working in a fast-paced warehouse or retail environment A valid driver's license Experience driving non CDL vehicles Demonstrated experience interacting with diverse groups of people in a professional manner and the ability to speak in front of groups and assign tasks for the shift Adaptability to change as needs fluctuate throughout the shift Spanish Required Ability to utilize an electric pallet jack or the willingness to learn There may be some Physical Demands and Travel: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employees are routinely required to lift up to 50 lbs. Frequent bending, stooping, reaching, climbing and walking are required. This position would normally have routine opportunities to alter physical position or change eye focus. Frequently operates in temperature conditions consistent with outside weather. Frequently transition between ambient and refrigerator / freezer temperatures. Occasional regional travel with ACFB team members may be required.

Responsibilities

The Operations Lead supports the Community Food Center's Repack Program by managing food packing, client distributions, and warehouse logistics. This role also involves training and coordinating volunteers while ensuring compliance with food safety and operational standards.