Operations & Management Opportunities at An’s Gelato at Ans Gelato
San Diego, CA 92116, USA -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

50.0

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Craft, Beverage Industry, Talent Pool, Operators, Operations

Industry

Hospitality

Description

QUALIFICATIONS

We hire for talent and character first. Experience matters too.

  • 2+ years in food and beverage or hospitality
  • Outgoing, communicative and comfortable at a fast pace
  • A players who want to work with other A players
  • Reliable with strong follow through and attention to detail
  • Able to work evenings, weekends and holidays as needed
  • Right to work in the United States

This general application creates a talent pool for future openings across Shop Leadership, Operations, Culinary Production, and Guest Experience. If you have experience in food and beverage, people management, operations, or hospitality, we want to meet you. You will help us deliver exceptional gelato and memorable service while supporting a culture that values people first, teamwork, an exceptional product, and industry-leading customer service. We want:

  • Operators who love serving guests and running a tight shift;
  • Leaders who coach, set clear expectations and follow through;
  • Makers who care about craft, consistency and food safety;
  • Problem solvers who communicate clearly and raise the standard; and
  • People who want to continue to build something special in San Diego

How To Apply:

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Responsibilities

This general application creates a talent pool for future openings across Shop Leadership, Operations, Culinary Production, and Guest Experience. If you have experience in food and beverage, people management, operations, or hospitality, we want to meet you. You will help us deliver exceptional gelato and memorable service while supporting a culture that values people first, teamwork, an exceptional product, and industry-leading customer service. We want:

  • Operators who love serving guests and running a tight shift;
  • Leaders who coach, set clear expectations and follow through;
  • Makers who care about craft, consistency and food safety;
  • Problem solvers who communicate clearly and raise the standard; and
  • People who want to continue to build something special in San Diego.
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