OPERATIONS MANAGER– FOOD, FUN & HOSPITALITY

At Cowgirl Hospitality Group, we believe great food and unforgettable experiences start with great people. We’re looking for an Operations Manager who isn’t just about working on a computer—but about building culture, creating connection, and inspiring teams to do their best work.
This is a leadership role for someone who loves the hospitality world, thrives in fast-moving environments, and can balance operational excellence with genuine team care. If you’ve ever been called a “get-it-done leader” and a “people person,” we want to meet you.

• Lead the charge in catering and high-volume food production operations, making sure quality and consistency shine.
• Oversee multi-unit maintenance—from repairs to rollouts—keeping everything on budget and on time.
• Roll up your sleeves with budgets, QuickBooks, and spreadsheets (yep, we love numbers too).
• Partner across teams to build systems that make life easier for staff and better for guests.
• Be the culture-keeper—creating a workplace where people feel valued, supported, and part of something bigger.