Operations Manager: Discovery Resort - Kings Canyon at Discovery Resorts
ASN0, Town of Alice Springs, Australia -
Full Time


Start Date

Immediate

Expiry Date

11 May, 25

Salary

0.0

Posted On

12 Feb, 25

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Management Skills, Interpersonal Skills, Hospitality Management, Team Leadership, Rms, Property Management Systems

Industry

Hospitality

Description
  • Full-time fixed-term contract
  • Fantastic package on offer, free accommodation & meals
  • Incredible outback experience - change of lifestyle

SKILLS & EXPERIENCE

  • Proven hospitality experience in a similar leadership role.
  • Experience managing guest groups in a fast-paced environment.
  • Excellent time management skills, with adaptability to guest requirements.
  • High-level communication and interpersonal skills.
  • Strong knowledge of premium food and beverage offerings.
  • Front office experience (highly regarded).
  • Proficiency in RMS or similar property management systems.
  • A passion for guest service and team leadership, with the ability to train and develop a cohesive team.

QUALIFICATIONS

  • Food Safety Certificate (essential).
  • Manual/Open Driver’s License (essential).
  • Advanced First Aid/First Aid Certificate (essential).
  • Diploma of Hospitality Management or equivalent (desirable).
Responsibilities

THE ROLE

We are seeking a dynamic and experienced Operations Manager to join our team at Kings Canyon Resort. This role involves managing the site and resort operations, leading a team of department managers and operational staff, and assisting the General Manager in strategically developing and maximizing the profits of various departments including Food & Beverage, Front Office, Maintenance, and Housekeeping Team.

DUTIES

  • Be the face of the property, welcoming guests and exceeding their expectations.
  • Foster a passionate and professional culture, leading by example and inspiring your team.
  • Deliver personalised guest experiences to the highest standard.
  • Manage a team of approximately 80 people during peak season, overseeing Food and Beverage, Housekeeping, and working closely with Maintenance.
  • Maintain exceptional service levels for every guest.
  • Oversee financials, including staff rostering, with support from the General Manager.
Loading...