About this job

Become part of our team!

Do you combine a passion for gastronomy with business acumen and confident leadership? For a diverse corporate catering location in Ludwigsfelde, we are seeking an experienced Operations Manager (m/f/d) to start on November 1, 2026.

At our location, you will be responsible for various catering areas together with a team of approximately 20 people. These include a company canteen, a shop, a sales vehicle, and conference catering.

Your tasks:

• They assume operational and business management of the entire site,
• They lead, motivate and coordinate a team of approximately 20 employees.
• They ensure smooth operations in the company canteen, the shop, the sales vehicle and the conference service.
• They plan staff deployment with our time tracking software ATOSS and ensure reliable organization of workflows.
• They are a confident point of contact for guests and clients and ensure high service and product quality.
• They ensure compliance with all food law regulations, HACCP guidelines and internal quality standards.
• They participate in the client's social committees,

Your profile:

• A completed apprenticeship as a cook (m/f/d), restaurant specialist (m/f/d) or a comparable gastronomic qualification,
• At least five years of relevant professional experience,
• Demonstrable management experience in the catering industry, institutional food service or company catering,
• Excellent business management skills and a confident handling of key performance indicators,
• Experience in personnel planning and employee management,
• Knowledge of merchandise management systems, ideally MBS5 or cloudMenu,
• Experience with electronic time tracking, ideally ATOSS,
• Knowledge of POS systems, ideally TCPOS,
• Organizational talent, decisiveness and a strong hands-on mentality,
• Confident and professional demeanor towards guests, employees and clients,
• Driver's license,
• An instructor qualification examination according to AEVO is desirable.

We offer:

• A responsible management position with diverse gastronomic and commercial tasks,
• A full-time position with 38 hours per week and a monthly gross salary of 4,500 to 4,700 euros (depending on experience and qualifications),
• A working week from Monday to Friday,
• A two-shift system within operating hours from 6:00 to 20:00,
• Provision of the necessary work clothing including cleaning,
• A diverse location with a company canteen, shop, sales vehicle and conference service,
• A 30-day relaxing holiday,
• A company pension scheme with a 30% subsidy from us as the employer, plus a selection of benefits (e.g. €50 non-cash benefit, internet subsidy).
• Participation in our discounted employee meal plan (€2 per day),

Your contact:

Interested?

Then we look forward to receiving your application!

• Become part of our team and take responsibility for a diverse and challenging company catering location in