OVERVIEW

We are seeking a dedicated and dynamic Operations Manager to join our team to take the responsibility for food and beverage and oversee daily operations. The ideal candidate will possess strong leadership skills and a passion for culinary excellence. As the Operations Manager, you will play a crucial role in supporting the daily operations of our establishment, ensuring that our guests receive exceptional service while maintaining high standards.

REQUIREMENTS

• Proven experience in a supervisory role within hospitality environment.
• Strong leadership skills with the ability to motivate and manage a diverse team effectively.
• Excellent knowledge of Food & Beverage operations.
• Excellent knowledge of reception operations.
• Exceptional organisational skills with attention to detail in all aspects of kitchen management.
• Ability to work under pressure in a fast-paced environment while maintaining quality standards.
• Strong communication skills, both verbal and written, to interact effectively with staff and guests.
• A passion for hospitality and commitment to providing outstanding guest experiences.
  Job Types: Full-time, Permanent
  Pay: £29,000.00-£33,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Ability to commute/relocate:

• Okehampton EX20 4PN: reliably commute or plan to relocate before starting work (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Assist the Manager in overseeing daily operations.
• Supervise and lead F&B staff, ensuring effective team management and collaboration.
• Maintain high standards of cleanliness and organisation within the property
• Ensure compliance with health and safety regulations, including food safety practices.
• Train new staff members on procedures, equipment usage, and service standards.
• Handle customer inquiries and complaints professionally, ensuring guest satisfaction.
• Collaborate with the management team to develop menus and special offerings that align with customer preferences.
• Assist in inventory management, including ordering supplies and managing stock levels.