Operations Manager at Mint People

Stockport, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

19 Mar, 26

Salary

45000.0

Posted On

19 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operations Management, Leadership, Food And Beverage Service, Customer Service, Health And Safety Compliance, Staff Training, Stock Management, Event Management

Industry

Staffing and Recruiting

Description

Operations Manager Benefits · Competitive salary · Company pension scheme · Tips · Medical benefit / Life assurance cover · Discounted food and drink · Free on-site parking Salary: up to £45,000 DOE Hours: Full-time, 45 hours per week (hours may vary depending on business needs) Location: Stockport, Cheshire -Must be commutable – no live-in accommodation available This well-established functions and events space in Stockport is seeking an experienced and driven Operations Manager to oversee the day-to-day running of its food and beverage operation and front-of-house service. This is a key leadership role within a well-established, privately run club environment, offering an excellent opportunity to join a professional and welcoming team. The management team is committed to providing a warm and welcoming experience for members and guests. The venue offers an excellent range of beverages, including locally award-winning cask ales with a 5-star Cask Marque rating, alongside beers, craft gins, and an extensive wine and sparkling wine list. An impressive terrace provides a relaxed setting to enjoy food and drink, while recent investment in a pizza oven has made handmade pizzas a popular choice. With a strong reputation for quality dining, the talented chef delivers a varied menu, from light bites and buffets to high-quality dishes, with popular themed dining nights and well-supported Sunday lunches. Key Responsibilities · Oversee daily food and beverage sales and service · Attend and contribute to weekly management meetings · Ensure all functions and events are set up correctly and exceed customer expectations · Maintain high standards across all member areas, ensuring they are fully serviced · Order stock and ensure levels are consistent with business demand · Manage front-of-house staffing levels · Train, develop, and lead the front-of-house team to deliver consistently high levels of service · Take responsibility for health and safety compliance across the site This role would suit a hospitality professional with strong operational experience, excellent leadership skills, and a passion for delivering high standards of service. If your interested in hearing more about this operation manager role and having a private and confidential chat apply today.

Responsibilities

The Operations Manager will oversee daily food and beverage sales and service, ensuring high standards across all member areas. They will also manage staffing levels and take responsibility for health and safety compliance.