JOB DESCRIPTION:

We are seeking a dynamic and experienced Restaurant Operations Manager to oversee the daily operations of our establishment. The ideal candidate will ensure smooth service, maintain high food quality and customer satisfaction, and manage staff performance. Responsibilities include budgeting, inventory control, enforcing health and safety regulations, and optimizing operational efficiency. Strong leadership, problem-solving skills, and the ability to work in a fast-paced environment are essential.

REQUIREMENTS:

• Proven experience in restaurant management or a similar role.
• Strong leadership and organizational skills.
• Knowledge of restaurant operations, budgeting, and compliance.
  Job Type: Full-tim

• Oversee daily restaurant operations and ensure exceptional service.
• Train, manage, and motivate staff to meet performance goals.
• Monitor food quality, hygiene, and safety standards.
• Manage budgets, inventory, and cost controls.
• Develop strategies to improve efficiency and profitability.
• Address customer concerns and enhance guest satisfaction.