Start Date
Immediate
Expiry Date
29 Apr, 25
Salary
0.0
Posted On
29 Jan, 25
Experience
0 year(s) or above
Remote Job
No
Telecommute
No
Sponsor Visa
No
Skills
Maintenance
Industry
Hospitality
JOB SUMMARY
· Oversee the monitoring and managing of activities concerned with the operation and maintenance of all NAM facilities, information technology, and food services.
DUTIES
· Maintenance of ALL facilities (cut/mow lawn, shovel, weeds, minor fixes and repairs (plugged toilet, hang a closet door))
· Maintain and monitor effectiveness and efficiency in all areas of information and communication.
· Work with Director and Admin to optimizing all areas of information technology.
· Work with Director and Managers to ensure that criteria are met with the accreditation process in conjunction with our Policies and Procedures.
· Ensure security systems are in working order (door codes, key cards)
· Work with IT and Admin to ensure computers are set up and maintained at all facilities.
· Monitor food services staff in the performance of their duties
· Work with Food Services Supervisor to ensure that client’s and customer’s needs are met as outlined in NAM policy and procedures.
· Manage and monitor NAM Catering Services or cook.
· Maintain and monitor the kitchen environment for the safety and health of NAM staff, clients.
· Thursday Pickups of groceries, food bank and all other necessities
· Ensure inventory of supplies is stocked and ready for each facility
· Food Management of all facilities
·
· Maintain and monitor the use of NAM vehicles.
· Ensure that all vehicles are safe for the use of our clients and staff.
· Ensure that all licenses and insurances are current for all NAM vehicles
· Service, fuel and maintenance of NAM vehicles
ADDITIONAL DUTIES
· Assist in providing coverage for the Admissions and Business Managers in their absence