ABOUT THE COMPANY:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

As part of your role, your key responsibilities will include, but are not limited to:

• Day to day leadership of the patient catering team.
• Process and procedural execution within the hospital patient catering services.
• To recruit, train, continually develop and motivate staff in such areas as Health & Safety, dangerous equipment, basic food hygiene, pick pack and delivery of an a la carte patient meal service and any other areas which may be necessary.
• Maintain all records in line with legislation and company policy.
• Develop and maintain process trackers and accurate billing procedures that are fully auditable.
• Deal with disciplinary and grievance issues consistently, fairly and in line with company policy.
• Ensure compliance at all times, with legal requirements such as Health & Safety at Work, display of all necessary notices, accident reporting and first aid