YOUR TRAINING WILL TEACH YOU EVERYTHING YOU NEED TO KNOW TO SUCCEED ON THE JOB. BUT THERE ARE A FEW SKILLS YOU SHOULD HAVE FROM THE GET-GO:

• Positive attitude and passion for making people smile, and truly enjoy their experience
• Value for high quality food and beverage, and appreciation for the technique associated with production
• Sense of adventure and engaging energy
• Ability to communicate effectively with team members, both BOH and FOH, Management, and Community

• Overseeing proper execution of all brand standards
• Responsible for team member training and service & support team management
• Managing and leading operations crew during scheduled shifts
• Communicating professionally with all departments in the venue
• Leading all functional areas related to FOH Operations
• Coordinating and maintain strong working relationship with BOH to ensure timely and accurate execution from beginning to end of the customers’ experience
• Utilizing all available data/resources to understand and report on the Store’s performance
• Maintaining accountability of all in-house checks/cash balancing as dictated by corporate policy
• Appling inventory and cost control standards on a weekly basis
  Requirements: