Start Date
Immediate
Expiry Date
28 Nov, 25
Salary
62200.0
Posted On
28 Aug, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Word Processing, Dietetics, Financial Goals
Industry
Hospitality
HOW TO APPLY
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.
JOB SUMMARY
Michigan Dining comprises nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakeshop, and the Michigan Catering unit. Our 500 full-time and 1,300 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operations.
You will directly report to the Executive Chef. You will work on campus at the University of Michigan Ann Arbor campus.
JOB SUMMARY:
You will manage all aspects of production for one residential unit operation. Ensure on-budget food costs and reduce food waste through accurate forecasting, careful purchasing, inventory controls and food cost monitoring. Manage food preparation, staff schedules and sanitation activities. Manage front-of-house operations and help manage back-of house operations to support daily dining service operations. For the complete job description, please click here.
REQUIRED QUALIFICATIONS*
In addition to a career filled with purpose and opportunity, The University of Michigan offers a comprehensive benefits package to help you stay well, protect yourself and your family and plan for a secure future. Benefits include: