FOOD & BEVERAGE OPERATIONS MANAGER

Nationwide | Full-Time | €45,000–€55,000 DOE | On-site Accommodation Available
We are hiring experienced Food & Beverage Operations Managers for 4- and 5-star hotels across Ireland. This role is perfect for a driven professional ready to lead F&B teams across restaurants, bars, and events, ensuring top service and smooth operations.

REQUIREMENTS

• 2+ years’ experience in F&B management in a 4- or 5-star hotel
• Strong operational knowledge of food service, bars, and events
• Excellent leadership and communication skills
• Passionate about guest experience
• Flexible for evenings, weekends, and events

• Manage daily F&B operations across outlets including restaurants, bars, and banqueting
• Assist with budgets, cost control, and profitability
• Collaborate with kitchen teams on menus and quality
• Maintain high service and food standards
• Lead, train, and motivate F&B staff
• Coordinate weddings, conferences, and events
• Manage suppliers and stock control
• Keep up with industry trends and suggest improvements