• Manage and supervise a team of production in butchery & seafood department in various outlets.
• Monitor store inventory and manage food quality.
• Ensure can meet production schedule and target.
• Improve product standards and hygiene
• Maintain good customer relationships.
• Safe Handling and maintaining of butchery machinery equipment eg: bandsaw/ meat grinder
• Attend call backs and emergency duties as when required.

Please refer the Job description for details