Operations Supervisor - Flanker SLC at Carver Road Hospitality

Salt Lake City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

28.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Satisfaction, Cleanliness, Policy Compliance, Professional Service, Sanitation Standards, Handling Pressure, Food Preparation, Cash Control, Teamwork, Opening Duties, Closing Duties, Menu Knowledge, Communication, Inventory Management, Supervision

Industry

Hospitality

Description

Job DetailsLevel: ExperiencedJob Location: Flanker SLC - Salt Lake City, UT 84101Position Type: Full TimeSalary Range: $24.00 - $28.00 HourlyJob Category: Restaurant - Food ServiceFlanker Kitchen & Sporting Club Operations Supervisor About Us A revolutionized dining, drinking and entertainment establishment opening mid-September across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen. Position Summary The Operations Supervisor is responsible for assisting the management team with the day-to-day operations of the front of house. Duties and Responsibilities Maintains professional appearance standards as directed in the Employee Handbook. Anticipates and accommodates needs of guests while providing professional and exceptional service to ensure guest satisfaction. Ensures cleanliness of front-of house areas, and the entire venue. Monitors and enforces compliance with all Carver Road Hospitality policies and procedures. Ensures that all guests feel welcome and are always given professional service. Protects establishment, guests, and employees by adhering to and overseeing that the Department of Health and company sanitation standards are followed. Can handle pressure and stress in a professional manner. Possesses knowledge of all front-of-house job duties. Certifies that all food and drinks are prepared according to restaurant standards. Controls cash and other receipts in accordance with the company’s accounting guidelines. Follows management’s instructions, communicates with and supports co-workers while being a team player. Oversees that all opening and closing duties are completed up to company standard. Communicates product needs to the General Manager or Assistant General Manager. Possesses in-depth knowledge of all food and beverage menus. Communicates clearly and concisely with back-of-house employees/management during service. Reports all breakage, damage of equipment or furniture immediately to management. All other duties assigned. Our Ideal Candidate 2 years previous experience in a high-volume restaurant/lounge. Candidate must be friendly, professional, outgoing, Candidate must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Working environment may include exposure to hot kitchen elements or cleaning materials. Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. Qualifications

Responsibilities

The Operations Supervisor assists the management team with the day-to-day front-of-house operations, ensuring professional appearance standards and exceptional guest service are maintained throughout the venue. This role involves overseeing compliance with policies, enforcing sanitation standards, controlling cash, and ensuring all opening and closing duties are completed to company standards.