Operations Supervisor

at  Tim Hortons Down East Hospitality Inc

JOB DESCRIPTION

Down East Hospitality Inc. is a multi-unit restaurant franchise that owns and operates 9 Tim Hortons Restaurants across HRM. We have 2 Restaurants inside the Halifax International Airport, one pre-security & one post-security. We are looking for someone who has at least 1 year of Tim Hortons (or similar) experience and has knowledge of the quick service industry, taking pride in supporting the Restaurant Manager in the day-to-day operations of our fast-paced business.

REQUIREMENTS

• Drivers License and access to your own vehicle
• Legally allowed to work in Canada
• Excellent Communication Skills
• Team Player
• Tim Hortons Experience
• Ability to work in a fast pace environment and strong multi-tasking skills
• Able to obtain Airport Security Pass
  Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.
  By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request

• Responsible for supporting the two restaurants inside the Airport with daily operations
• Inventory - Weekly & monthly counts, entering and managing inventory
• Ordering - Completing order twice a week for all stock/food/supplies within the restaurants
• Transferring - Transferring product within the Airport between the two restaurants
• Waste - Entering waste and managing these numbers
• Assist with calling support and troubleshooting when technical issues arise
• Calibrations and cleaning of major equipment, switching out broken equipment when needed
• Help prepare the restaurants for their inspections
• Assist in serving guests where necessary and respond to special guest requests in
• a friendly manner
• Comfortable communicating with Restaurant Manager and Supervisors
• Help train new team members, rotate between restaurants to give support on the floor
• Assist Manager with installing P.O.P. for upcoming promotions