Operator -- Enrobing (1st Shift) at GEORGIA NUT COMPANY

Skokie, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

18.0

Posted On

01 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Quality Control, Preventative Maintenance, Production Scheduling, Communication, Problem Solving, Mechanical Skills, Mathematics, Teamwork, Attention to Detail, Good Manufacturing Practices, Time Management, Record Keeping, Adaptability, Safety Awareness, Inventory Management

Industry

Food & Beverages

Description

Job DetailsJob Location: 7500 - Skokie, IL 60077Position Type: Full TimeSalary Range: $18.00 - $18.00 HourlyTravel Percentage: NoneJob Shift: First ShiftJob Category: ManufacturingGeorgia Nut Company (GNC) is a food manufacturing company that combines classic recipes with state-of-the-art equipment and technology to provide consumers with both everyday confections they love and innovative snacks that continue to drive our industry. Founded in 1945, GNC has been a family owned business for over four generations, bringing forth new ideas and driving the entrepreneurial spirit of the company into the future. Our mission is to create a pleasurable eating experience for our customers by offering high quality confections and snacks while maintaining an unrelenting commitment to excellence. Role Summary, Responsibilities, and RequirementsROLE SUMMARY The Enrobing Machine Operator is responsible for ensuring food safety and quality, performing minor preventative maintenance on the equipment, and will participate in timely changeovers. The role will operate the enrobing machines, maintain all aspects of the enrobing process, and follow all production formulas according to customer requirements. The enrobing process includes daily prep work, melting coatings, verifying operating tempering, and maintaining the proper temperature of coatings. The operator will also need to adhere to the 5s (clean and organize), changeovers (SSOP), HACCP forms, and report on the consumption of materials. The operator will communicate and document efficiency standards while reporting inefficiencies to supervisor PRIMARY RESPONSIBILITIES Maintain a working knowledge of the enrobing operational procedures Adjust functional devices and control instruments on enrobers and tempering units for proper operation Determine, by regular inspections, the repair and maintenance necessary to prevent breakdowns Fill chocolate melters, as needed Maintain daily line specification sheets Make necessary repairs on equipment where maintenance is not needed Assist maintenance and sanitation associates with making equipment or product changeovers Assist production supervisor with production associate assignments Ensure lines are in good working order on an ongoing basis and report discrepancies to supervisor and/or department lead Understand and complete daily production schedules Awareness of production amounts throughout runs to meet or exceed scheduled amounts Ensure all duties are carried out in a safe and conscientious manner Assist supervisor and/or department lead to ensure that associates in department are properly trained and working productively Ensure raw materials needed for runs are adequately stocked at all times and rotated properly Ensure that work area is clean and orderly at all times Ensure that department and equipment are shut down and locked properly after each run Ensure product quality conditions and requirements are consistently met and documented according to customer requirements Ensure that Good Manufacturing Practices (GMP) is being followed, which includes housekeeping and cleanliness practices Ensure metal detection units are functioning properly before / during each production run Maintain a positive attitude (Can Do and What Can I do to Help) to the position Fill out material worksheets and coating material worksheets for all material used to complete the finished product Have QA sign off on all product changeovers Turn work order packets into supervisor upon completion of the scheduled quantity Conduct scrap reporting and daily inventory of big holding tanks according to procedures Fill out production report based on completed quantity information from line lead/packer Inform supervisor when propane tanks are low and need to be reordered Complete labor report and collect temporary employee labor reports for supervisor Perform department shut down procedures Perform other duties as assign by lead/supervisor PHYSICAL REQUIREMENTS Must wear proper personal protective equipment including uniform, face mask, hair net, latex gloves, bump cap, earplugs, and safety shoes Will be standing on concrete, bending, stooping, twisting, and turning for an extended period of time Must be able to lift up to 50 pounds Required to work weekends during peak season and/or overtime when needed KNOWLEDGE AND SKILL REQUIREMENTS High school diploma, GED and/or equivalent education Demonstrate cooperative behavior with co-workers, supervisors, and managers Basic math, communication, computer, and problem solving skills Ability to convert measurements into weight Knowledge of linear measurement, percentages, and ratios Ability to communicate in English and work in a fast-paced environment Ability to work with computer systems Must have mechanical skills to troubleshoot and/or make adjustments as necessary to ensure a quality product Work well under pressure, able to meet multiple deadlines Good attendance is a condition of employment

Responsibilities

The Enrobing Machine Operator is responsible for ensuring food safety and quality while operating enrobing machines and maintaining the enrobing process. This includes performing preventative maintenance, adhering to production formulas, and documenting efficiency standards.