SAFETY, HYGIENE, AND AUDIT ORGANIZATION

• Ensuring safety, order, cleanliness, and hygiene within the department.
• Complying with HACCP, ISO, ARBO, BRC, IFS, customer-specific, company, and safety regulations within the department.
• Frequently performing daily inspections of the department’s hygienic condition, giving immediate instructions for cleaning the necessary area, line, or installation in case of deviations.

Production Planning (100% score)

• Translating production planning optimally to the shop floor, taking into account cost standards (line speeds and number of people).
• Coordinating deviations with planners, whether directly or via the production manager.

Personnel Planning and Deployment (100% utilization result)

• Timely drawing up personnel planning in line with the standards, per product/line and based on the (current) production planning.
• Maintaining an open and constructive relationship with employment agencies and HR and ensuring timely and proper use of information systems.
• Ensuring break times are observed at the right moment and for the agreed duration, and anticipating accordingly.
• Scheduling regular work meetings to keep employees well informed and motivated.

PRODUCTION PROCESS

• Running and monitoring the production process by following planning and registrations.
• Recording the progress of semi-finished or finished products in the Fobis system, including consumption, waste, yield, and reprocessing data.
• Correct use of the OEE system by properly entering production times and clearly documenting downtime.
• In case of technical malfunctions, escalating on time to maintenance technicians and/or production leaders, as well as registering and releasing the disturbance in the Ultimo system.
• Ensuring correct execution of various line controls to prevent blockages.
• Operating installations as prescribed and recognizing and resolving deviations on time.
• Critically reviewing and correctly using work instructions (e.g., cutter cards, production planning, sterilization data).
• Translating individual process steps into the quality of the end product and, if necessary, stopping the line in time when deviations occur.
• Analyzing blockages and taking appropriate measures to prevent recurrence.
• Ensuring autonomous maintenance (cleaning, inspection, lubrication as per plan, etc.) is performed by production staff and technical service.
• Analyzing downtime and ensuring structural measures are taken where possible.
• Timely identifying product deviations and/or process disruptions and taking appropriate action. In consultation with operators/production staff, continuously seeking improvements to the line.

EDUCATION AND/OR KNOWLEDGE LEVEL

• At least MBO level 4 or equivalent.
• At least MBO level 3 or equivalent.
• Knowledge of automated systems.
• Knowledge of hygiene in the food industry.
  Job Types: Full-time, Permanent
  Pay: From €15,52 per hour
  Expected hours: 40 per week

Language:

• English (Required)

Work authorization:

• Nederland (Required)

Work Location: In perso

This job profile describes the role of operator and first operator. For the first operator profile.