Operator I- 3rd shift at Rise Baking Company, LLC

River Falls, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Production Procedures, Machine Operation, HMI Experience, Analytical Skills, Problem-Solving Skills, Communication Skills, Cross-Functional Collaboration, Detail Oriented, Multitasking, Self-Motivated, Goal Oriented, Quality Driven

Industry

Food and Beverage Manufacturing

Description

***$5,000 Retention Bonus*** Job Purpose Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards. Essential Functions * Execute the daily production schedule to meet customer orders * Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards * Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance * Properly handle ingredients used in production as needed, including staging, measuring, and mixing * Complete all necessary paperwork to company standards * Adhere to all cleaning procedures in production area * Adhere to the allergen control program guidelines, including equipment cleaning and verification activities * Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings * Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area * Take actions necessary to resolve food safety and quality deficiencies * Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program * Participate in mandatory training program requirements * Comply with all food safety requirements, training, policies, and procedures * Perform other job-related duties as assigned Qualifications (Education/Experience) * High school diploma or equivalent preferred * Knowledge of production procedures preferred * 1+ years of production experience in food manufacturing desired * Machine operator experience desired * Basic HMI experience desired * Basic analytical and problem-solving skills * Ability to effectively communicate with peers and leadership * Ability to work cross-functionally, convey equipment issues, and maintain confidentiality * Ability to think quickly and handle frequent change * Detail oriented with the ability to organize and multitask * Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision * Willingness to work various shifts including nights, weekends, and holidays based on business need MON123 RISE123 Monday-Friday 10:45pm-7am or until the line is complete; occasional overtime on the weekends

Responsibilities

Execute production schedules to meet quality, safety, cost, and delivery standards. Operate and maintain production machinery while ensuring timely and accurate production of products.