Operator II - Food Manufacturing and Production at Salt & Straw

Portland, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

23.25

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Communication, Critical Thinking, Problem Solving, Teamwork, Food Safety, Machine Operating, Fast-Paced Environment

Industry

Food & Beverages

Description

Job Details Job Location: Central Kitchen Oregon - Portland, OR 97214 Position Type: Full Time Salary Range: $19.02 - $23.25 Hourly Job Shift: Day Who We Are From our humble beginnings to becoming a beloved spot in our community, our story is one of innovation, community, and the pursuit of the perfect scoop. Each flavor tells a story, and every cone holds more than just ice cream—it holds memories, smiles, and moments of pure joy. We pride ourselves on our ever-evolving menu, offering classic favorites and introducing new, exciting flavors to surprise and delight our guests. Using ice cream as the platform, we pioneer and share experiences that inspire and connect us all. Position Summary: The Operator 2 Team Member is an intermediate-level position on the Spin team. The Spin team’s goal is to produce the finished product of high-quality, premium ice cream in an efficient manner and to package the product correctly into pints and tubs. The Operator 2 Team Member has strong familiarity with the equipment and is responsible for monitoring and maintaining the production machinery. This position requires attention to detail, a strong commitment to food and plant safety, and the ability to work effectively in a fast-paced food manufacturing environment. Qualifications Joining Our Team Qualifications: 1+ years working in commercial food preparation, manufacturing, production, or warehouse environment. 6+ months machine operating experience. High school diploma or equivalent preferred. Knowledge and Critical Skills: Fluency in English. Strong attention to detail. Ability to work in a fast-paced environment. Ability to communicate effectively with co-workers. Good critical thinking and problem-solving skills. Comfortable working on a team in a manufacturing facility with other teams. Knowledge of pertinent local, federal, and state health and safety laws and regulations. Ability to uphold a high standard of service, efficiency, sanitation, and safety. Comfortable with operating a wide range of commercial kitchen equipment. Benefits & Perks: Financial Flexibility: Optional Everyday Pay for access to earned wages anytime, plus competitive tips and a 401(k) match with a 50% company match up to 1% of your salary after three months. Health & Wellness: Medical, Dental, and Vision insurance available the first of the month following or coinciding with the hire date, plus FSA, HSA, Accident, Critical Illness, and Hospital Indemnity coverage options. Mental Health Support: Free, 24/7 access to licensed mental health professionals for you and your family through multiple support options, including text, chat, web, in-person, and group sessions. Work-Life Balance: Two consecutive days off weekly, Paid Sick Time (40 hours upon hire, then accrued at 1 hour per 30 hours worked), approximately two weeks of Paid Time Off (PTO) per year for the first two years (increasing to three weeks in years 3–5, and four weeks starting in year 6), 12 weeks of Paid Parental Leave at 70% of pay, and holiday pay for 12 recognized holidays. Perks & Discounts: 30% Team Member discount, early access to new flavors, Commuter FSA, UHC Wellness Rewards (earn up to $1,000), and affordable FIGO Pet Insurance. Education & Career Growth: Up to $1,800 per year in Educational Assistance, plus career pathing and development opportunities. Inclusive Culture: A supportive, welcoming workplace where every Team Member is valued and respected. Wage Transparency: We are actively embracing pay transparency by disclosing the hiring wage for this role as $19.02 - $20.29, highlighting its full earning potential within the broader range of $19.02 - $23.25. Food Allergy Warning This position requires working in an environment where common food allergens, such as peanuts, tree nuts, dairy, eggs, soy, wheat, and seafood, are present. If you have severe allergies, please take this into consideration when applying. Reasonable accommodations are available to support individuals with disabilities. X-Ray Machine Warning Only Please note that this position involves working in an environment where X-ray machines are frequently used. If you have any implanted medical devices, such as pacemakers, defibrillators, or other electronic implants, please consult with your healthcare provider to ensure that working around X-ray machines will not interfere with your device or pose any health risks. Your safety and well-being are our top priorities. If you have any questions or require additional information, please feel free to contact us. Equal Employment Opportunity (EEO) Statement Salt & Straw fosters an inclusive workplace where all team members and applicants are treated fairly, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, age, or any other protected status. We are committed to providing equal employment opportunities for all. If you are a U.S. applicant with a disability and need assistance or a reasonable accommodation to apply, please contact our Talent team at ta@saltandstraw.com. Work Authorization and E-Verify We participate in E-Verify to confirm work authorization but do not use this process to pre-screen applicants. Qualified candidates with criminal histories are also considered in accordance with applicable laws. Our Values Create the Unbelievable Show Up Generously Act with Thoughtful Curiosity Share Human Kindness Make It Count These values are the sprinkles on top, guiding us to create happiness through moments of wonder in every scoop, smile, and shared moment. They form the foundation of our brand and shape the culture of our workplace.

Responsibilities

The Operator 2 Team Member is responsible for producing high-quality ice cream and packaging it correctly. This includes monitoring and maintaining production machinery in a fast-paced environment.