Operator III at Rise Baking Company, LLC

River Falls, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

27.0

Posted On

13 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Production Scheduling, Machine Operation, HMI Operation, Troubleshooting, Food Safety, Quality Control, Mentoring, Root Cause Analysis, Allergen Control, Process Management, Traceability Systems, Analytical Skills

Industry

Food and Beverage Manufacturing

Description

Job Purpose Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards. Essential Functions · Execute the daily production schedule in all production areas as a process owner, including minimizing downtime and seamless shift turnover · Ensure timely and accurate production of product to maintain processing standards across multiple lines without assistance · Manage all process/operational checks · Train, coach, and mentor Operator II personnel to meet or exceed established performance metrics in all production areas · Manage the finished product and traceability system in production areas · Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance · Properly handle ingredients used in production as needed, including staging, measuring, and mixing · Complete all necessary paperwork to company standards · Adhere to all cleaning procedures in production area · Adhere to the allergen control program guidelines, including equipment cleaning and verification activities · Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings · Assist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packing areas · Utilize the performance measurement system for direction in areas of employee safety, food safety, quality, cost, and productivity · Take actions necessary to resolve food safety and quality deficiencies · Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program · Participate in mandatory training program requirements · Serve as backup for all Operators in all production areas · Comply with all food safety requirements, training, policies, and procedures · Perform other job-related duties as assigned Qualifications (Education, Experience, Competencies) · High school diploma or equivalent preferred · In-depth knowledge of production procedures · 3+ years of production experience in food manufacturing desired · Advanced machine operator experience · Advanced HMI experience desired · Advanced analytical and problem-solving skills · Demonstrated ability to evaluate, create, document, and manage system processes · Ability to effectively communicate with peers and leadership · Ability to work cross-functionally, convey equipment issues, and maintain confidentiality · Ability to think quickly and handle frequent change · Detail oriented with the ability to organize and multitask · Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision · Willingness to work various shifts including nights, weekends, and holidays based on business need

Responsibilities

Execute daily production schedules and manage operational checks to meet quality, safety, and delivery standards. Train and mentor junior operators while maintaining production machinery and ensuring food safety compliance.