Orchard House AM Line Cook at KRC Golf Group LLC

Sunset, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

15.0

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Station Setup, Meat Preparation, Seafood Preparation, Vegetable Preparation, Cold Food Preparation, Sauce Preparation, Garnish Preparation, Food Storage, Equipment Operation, Safety Hazard Reporting, Cleaning, Knife Handling, Communication, Professional Appearance

Industry

Real Estate

Description

Description Orchard House AM Line Cook Sunset, SC Description Job Details Job Type Full-time Sunset, SC Description JOB DUTIES: • Prepare and arrange food according to The Reserve Communities’ recipes, nutrition philosophy, and quality of presentation. • Set up station and gather all supplies needed to prepare menu for service. • Prepare meat, seafood, vegetable, and cold food items as required for the line as well as for special functions. • Prepare sauces and accompanying garnishes for the assigned station. • Continually updates knowledge of Reserve recipes, food preparation, and food presentation. • Communicate with Executive Chef on production status for the next day before completing a shift. • Stores and handles food properly, following Health Department requirements. • Use food preparation equipment according to the manufacturer’s instructions. • Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately. • Return soiled food preparation utensils and other small ware items to the proper areas. • Cover, date, and properly store all leftovers and food prep items. • Notify Executive Chef/Sous Chef in advance of expected shortages. • Ensure all storage areas are neat and all products are stored properly. • Assist in cleaning and break down after shift including trash removal, sweeping, pressure washing, and mopping. • Assist in completing weekly cleaning and maintenance duties. • Observe guidelines related to the maintenance of safe working conditions in the kitchen. • Maintain a neat professional appearance and observe personal cleanliness rules at all times. • Maintain professional standards and Declarations of Excellence as expressed in Reserve Handbook • Assist with other duties as instructed by Executive Chef or Sous Chef. Requirements Requirements BACKGROUND/EXPERIENCE:• 1-year experience or 3 years demonstrated job experience, fine dining/country club environment preferred• Must have a passion for quality food and cooking and experience with healthy cooking techniques• Knowledge of classical and present cooking procedures• Good knife handling skills• Ability to work various stations - sauté, grill, sauces, pantry and expediting• Able to perform basic mathematical calculations• Knowledge of health department regulations; food sanitation certificate a plus• Basic English language communication skills with the ability to follow written and oral instructions• Pleasant personality and professional appearance• Ability to work in a fast-paced environment, without compromising food quality• Ability to work flexible hours to include nights, weekends, and holidaysPHYSICAL REQUIREMENTS:Ability to continuously stand for extended periods• Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift up to 50 pounds• Ability to work under strenuous and heated conditions• Ability to handle sharp utensils and operate food production equipment.***Highly Competitive Pay Rate

Responsibilities

The Line Cook is responsible for preparing and arranging food according to established recipes, nutrition philosophy, and quality standards, which includes setting up stations and preparing various food items for service and special functions. They must also ensure proper food handling, storage, equipment use, safety reporting, and assist with post-shift cleaning duties.