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Orchard House Server at KRC Golf Group LLC

Sunset, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

15.0

Posted On

17 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Knowledge, Guest Relations, Order Taking, Payment Processing, Table Clearing, Communication, Attention To Detail, Time Management, Banquet Service, Food And Beverage Pairing

Industry

Real Estate

Description

Description Orchard House Server Job Type Full-time, Part-time Sunset, SC Job Title: Orchard House Server (Full-Time) Location: Sunset, SC Job Summary The Orchard House Server upholds The Reserve at Lake Keowee’s mission, values, and service standards, ensuring an exceptional dining experience for members and guests. This role involves coordinating service stations, communicating with front and back-of-house staff, and providing expert knowledge of menu offerings. Key Responsibilities • Greet guests, inform them of specials, and provide knowledgeable menu recommendations. • Communicate with hosts, kitchen staff, and bartenders to ensure seamless service. • Serve courses promptly with proper presentation. • Monitor guest satisfaction, fulfill additional requests, and clear tables as needed. • Process payments and ensure accurate billing. • Complete all opening, closing, daily, and weekly checklists. • Assist with banquet and event functions as needed. Requirements Requirements Qualifications & Competencies• Strong knowledge of menu items, ingredients, and pairings.• Willingness to undergo additional training and pass food & beverage tests.• Ability to work in a fast-paced, high-energy environment.• Strong attention to detail and commitment to exceptional service. Physical Requirements & Work Environment• Must be able to stand and move quickly for up to 6 hours.• Ability to lift trays (up to 45 lbs), furniture, and banquet equipment.• Exposure to cleaning chemicals and occasional outdoor conditions. **Pay is $15 per hour plus tips** Additional InformationExperience: some experience preferred. Age Requirement: Must be at least 21 years old. Background Check: Required. Transportation: Must have reliable transportation. Travel: None required. Other Duties: May assist kitchen staff with prep and work banquets as needed.

Responsibilities

The server is responsible for providing an exceptional dining experience by greeting guests, taking orders, and delivering courses promptly. They must coordinate with front and back-of-house staff while managing payments and completing daily operational checklists.