• Ensure the delivery of high-quality service in all aspects of flight.
• Ensure flight is complete and fully prepared for departure in a timely fashion.
• Ability to interface with flight crew displaying professionalism and knowledge.
• Ability to comprehend flight menus and flight galley specifications.
• Add or subtract meals for assigned flights as necessary, including special and crew meals.
• Add or subtract equipment for flights as necessary.
• Ability to understand flight boarding bills.
• Ability to conduct spec checks on finished product to ensure quality standards are met.
• Ability to effectively communicate with managers, coworkers and customer personnel.
• Detail oriented, strong teamwork and decision-making skills.
• Demonstrate strong proficiency in verbal and written English communication.
  Employees must be able to:

• Work assigned schedule, which may include nights, weekends and holidays.

• Work overtime when required.
• Have valid driver’s license and ability to obtain airport access SIDA badge with Hologram.
• Drive on the airfield (using a company vehicle) and pass the Ground Motor Vehicle Driving Test to receive a badge with a yellow stripe.
• Wear Personal Protective Equipment as required.
• Pass a criminal background check and drug screen.

Environmental Requirements:
This position requires work in a variety of physical environments, including inside a holding cooler near 40°F. This position requires physical activity - walking, bending, lifting and pushing 50+ lbs.