Order Taker/Cashier at Happy Grillmores Chip Stand
Espanola, ON P5E 1E4, Canada -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

17.2

Posted On

13 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cash Handling, Safety Regulations, Customer Service Skills, English, Food Industry, Order Processing

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Order Taker to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in ensuring customer satisfaction by accurately processing orders and providing exceptional service. This position requires strong communication skills, attention to detail, and the ability to work efficiently under pressure.

EXPERIENCE

  • Previous experience in food service or restaurant roles is preferred.
  • Familiarity with food preparation techniques and kitchen operations is a plus.
  • Strong customer service skills with a focus on creating a positive dining experience.
  • Basic math skills for accurate cash handling and order processing.
  • Knowledge of food safety regulations and sanitation practices is essential.
  • Ability to work in a team-oriented environment while managing individual responsibilities effectively. Join our team as an Order Taker and contribute to creating memorable experiences for our guests while developing your skills in the dynamic food industry!
    Job Type: Part-time
    Pay: $17.20-$18.50 per hour
    Expected hours: 10 – 15 per week

Benefits:

  • Discounted or free food
  • Store discount

Language:

  • English (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet customers warmly and take their orders accurately.
  • Provide menu information and assist customers with their selections, including upselling additional items.
  • Ensure proper food handling and sanitation practices are followed at all times.
  • Process payments efficiently while managing cash handling responsibilities.
  • Collaborate with kitchen staff to ensure timely food preparation and delivery.
  • Maintain cleanliness and organization of the order-taking area, adhering to food safety standards.
  • Handle customer inquiries and resolve any issues or complaints professionally.
  • Demonstrate effective time management skills to ensure quick service during peak hours.
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