Orion Cook Lvl II at Shooting Star Casino, Hotels, & Event Center

, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

0.0

Posted On

12 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Portion Control, Food Safety, Sanitation, Kitchen Equipment Operation, Basic Math, Guest Service, Recipe Interpretation, Inventory Management, Staff Training, Point-of-Sale System, Waste Reporting

Industry

Gambling Facilities and Casinos

Description

POSITION SUMMARY This position is responsible for preparing and presenting quality food products to enhance the dining experience of our guests at Shooting Star Casinos, Hotel & Entertainment. In all interactions, the position is responsible for providing STAR Experience to guests and fellow team members a first priority. DUTIES & RESPONSIBILITIES Shooting Star Casino team members will always deliver excellent guest service to our guests and fellow co-workers. Our Star Service expectations include being: * WELCOMING – Make every person feel invited and accepted * PROACTIVE – Anticipate Guest needs * UNIQUE – Create a one-of-a-kind experience at every opportunity * RESOURCEFUL – Resolve the need * COMPLETE – Take care and close Prepares food products to be served to our guests, ensuring good food quality and presentation standards are met. * Able to fill in at any position in restaurant when shorthanded. * Follows portion control. * Prepares food for menus in restaurant. * Ensures appearance and taste of food served our guests. * Ensures adequate levels of product are available to enhance the efficiency of the kitchen. * Prepares samples for future menus. * Fill out waste Spoilage reports. * Assist management with training of new staff. Maintains a safe and sanitary work environment adhering to casino standards and standards set by the Indian Health Service. * Records time and temperatures in log. * Labels product put into storage. * Maintains product supplies using the First in first out Standard. * Maintains cleanliness and sanitation of work area and equipment. Listens and responds to guest concerns to maintain a high level of guest satisfaction. * Answers guest questions. * Routes guest concerns to appropriate personnel. Carries out supervisor responsibilities in absence of lead or supervisor in accordance with Shooting Star’s established policies, procedures, rules and regulations. * Gives team members constructive feedback. * Apply rules and regulations fairly. * Rewards and disciplines Team Members. * Has knowledge of Point-of-Sale system to ring in sales, balance tills, adjust check and invoice mistakes from the system. * Ensures adequate personnel are on duty according to business levels. Performs other duties and responsibilities as required or assigned. * Helps other areas when needed. EDUCATION & EXPERIENCE High School diploma or GED with a minimum of 2 years kitchen experience. Certificates, Licenses & Designations Must meet licensing requirements as prescribed by the Tribal State Compact for Gaming. Ability to obtain ServSafe certification. KNOWLEDGE, SKILLS & ABILITIES * Knowledge of and ability to apply food safety regulations. (Such as ServSafe). * Knowledge of chemicals for cleaning and sanitizing. * Knowledge of proper storage of products (both chemicals and food products). * Knowledge of proper methods of cleaning and maintaining equipment. * Basic cooking knowledge. * Basic knowledge of the use of kitchen equipment. * Skill in basic math addition, subtraction, multiplication, division and fractions. * Skill in developing and maintaining positive relationships with external and internal guests. * Ability to read and interpret recipes. * Ability to follow oral and written directions. * Ability to stand and walk for extended periods of time. * Ability to lift/move up to 75 pounds (such as cases of product to and from storage). WORKING CONDITIONS * Frequent exposure to moderate noise levels. * Frequent exposure to moving mechanical equipment. * Frequent exposure to warm to hot temperatures, room temperatures vary from warm to cold in freezer. * Frequent exposure to sharp utensils. * Frequent exposure to blood borne pathogens. * Frequent Exposure to hazardous chemicals, solutions and solvents. * Continuous exposure to moderate concentration levels of tobacco smoke. Note: Job Descriptions are not exhaustive lists of all skills, responsibilities, or efforts associated with a job. They reflect principal job elements essential for performing the job and evaluating performance. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Responsibilities

Responsible for preparing and presenting quality food products while maintaining high standards of taste and presentation. The role also involves ensuring kitchen sanitation, managing product levels, and providing supervisory support in the absence of leadership.