Exciting Opportunity at Ormeggio at the Spit!
Ormeggio, is a buzzy Italian seafood restaurant, with a wonderful cocktail bar located at d’Albora Marina in Mosman.
Our dedicated team comprises skilled industry professionals, both locally trained and with international experience, offering a diverse range of expertise and tremendous opportunities for growth and development.
As a well-regarded establishment known for its professionalism, we are currently seeking a driven Chef de Partie who has the ambition to advance their career with us.
Operating five days a week for lunch and dinner, Ormeggio provides an inviting atmosphere for a la carte dining, group gatherings, and special events.

KEY REQUIREMENTS FOR ORMEGGIO:

• Full-time Australian working rights
• Minimum of 12-36 months of experience in a similar role
• Formal cooking qualification
• Strong verbal communication skills in English
• Essential experience, with a preferred working knowledge of Italian cuisine
• Ability to thrive in a fast-paced environment, multitask effectively, and collaborate as part of a cohesive team
• Positive attitude, eager to learn, share knowledge, and actively contribute
• Impeccable attention to detail
• Genuine passion for food and delivering exceptional customer experiences!

• Collaborating with the team on menu planning, recipe development, cook-offs, crafting tasting notes, training, and implementation
• Ensuring consistent and high-quality food preparation and cooking
• Cost control in line with budgetary guidelines