PROCUREMENT & SOURCING:

• Develop and implement the OS&E procurement strategy for both new openings and ongoing operations.
• Source, evaluate, and negotiate with suppliers for items including:
• Kitchen tools and utensils
• Disposables and food packaging
• Cleaning supplies and chemicals
• Staff uniforms
• Tabletop items (cutlery, crockery, glassware)
• POS peripherals and back-office supplies
• Ensure value-driven purchasing decisions aligned with brand standards and operational needs.

QUALIFICATIONS

• Bachelor’s degree in Supply Chain, Business Administration, Hospitality Management, or related field.
• 5-8 years of experience in procurement or supply chain management, preferably in a multi-unit F&B or QSR environment.
• Good knowledge of restaurant operations and related OS&E needs.
• Solid understanding of supplier performance and relationship management
• Proficient in Microsoft Excel, procurement software, and ERP systems.

Regular attendance in conformance with the standards which may be established by the company from time to time, is essential to the successful performance of this position.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization.