Bao Mama in Oshawa Southeast, ON is looking for Part-Time Front of the House to join our 28 strong person team. We are located at 70 King St. E, Oshawa. Our ideal candidate is attentive, motivated, and hard-working.
This is a multi-faceted role where the employee will be cross-trained and is expected to learn and perform the role of Cashier and Customer Service and some other light kitchen support interchangeably, as business requires. A spirit of cooperation is essential.

Responsibilities

• Comply and maintain a sanitary, health, and personal hygiene standards at all times
• Meets all uniform, appearance, and grooming standards as specified in thE Employee Handbook
• Maintains our guest service philosophy by following guest service standards
• Knows of all menu items offered at the restaurant
• Welcome customers and help determine their orders
• Place food orders in the appropriate bags and boxes
• Keeping the register area neat and stocked with essential supplies
• Awareness and handle food allergy according to the guidelines
• Ensure all orders are delivered to the customers in a timely manner
• Accept cash and return the correct change.
• Respond to customer inquiries, issue receipts, and record customer suggestions
• Maintains a good team environment by assisting other team members with their station duties
• Performs additional tasks as assigned by the head and assistant chef
• Maintain a positive and professional approach with coworkers and customers
• Assisting with shelf-stocking, clean up, and displays
• Counting money in cash drawers at the beginning of a shift, cross shift and end of a shift

Qualifications:

• Experience working in a fast-paced environment
• Strong multitasking and organizational skills
• Good understanding of ingredients, recipes, kitchen safety and hygiene
• Excellent verbal and written communication skills
• Familiar with general kitchen equipment and appliances
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Physically able to stand and move around for long periods of time
• Superior customer service skills

• Comply and maintain a sanitary, health, and personal hygiene standards at all times
• Meets all uniform, appearance, and grooming standards as specified in thE Employee Handbook
• Maintains our guest service philosophy by following guest service standards
• Knows of all menu items offered at the restaurant
• Welcome customers and help determine their orders
• Place food orders in the appropriate bags and boxes
• Keeping the register area neat and stocked with essential supplies
• Awareness and handle food allergy according to the guidelines
• Ensure all orders are delivered to the customers in a timely manner
• Accept cash and return the correct change.
• Respond to customer inquiries, issue receipts, and record customer suggestions
• Maintains a good team environment by assisting other team members with their station duties
• Performs additional tasks as assigned by the head and assistant chef
• Maintain a positive and professional approach with coworkers and customers
• Assisting with shelf-stocking, clean up, and displays
• Counting money in cash drawers at the beginning of a shift, cross shift and end of a shif