Outbound Operations Clerk at SYSCO FOOD SERVICES
Edmonton, AB, Canada -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

0.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Microsoft Office, Resume, Warehouse Management Systems

Industry

Logistics/Procurement

Description

QUALIFICATIONS/SKILLS/JOB REQUIREMENTS (ABOUT YOU):

  • Minimum 1-year experience in distribution environment
  • Exposure to ERP or Warehouse Management Systems is required.
  • High School Diploma
  • Basic proficiency in Microsoft Office (intermediate is preferred)
  • Willing and able to work non-standard hours
    Internal candidates apply via the Career Centre on your HR Portal / ADP Workforce Now.
    External candidates submit cover letter & resume via www.sysco.ca/careers
Responsibilities

ROLE:

This position supports all warehouse clerical activities on the outbound shift including providing support to the Outbound Warehouse Manager and Supervisors. Additional responsibilities include data validation, report creation, some data entry and creating invoices.

ROLE RESPONSIBILITIES:

  • Organizes and manage workflow of Sysco Warehouse Management System (SWMS), Sysco Order Selection system (SOS), Sysco Loading System (SLS), locating missing inventory, Syntelic, Sysco Transportation System (STS), Engineered Standards.
  • Provides clerical support to the Operations team in an accurate and timely manner.
  • Data entry and report generation for the warehouse and transportation teams .
  • Prepare general communications for distribution within the Operation (dispatching times etc.) .
  • Assist in safety reporting, data entry, KPI tracking, product weight collection, and pallet audits and product investigations.
  • Administer organizational practices when coordinating work to order selectors, forklift operators and loaders .
  • Prepare paperwork packages for all delivery colleagues.
  • Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
  • Complies with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
  • Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
  • Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
  • Perform other duties as assigned.
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