Outbound - Selector

at  Harvest Sherwood

We encourage you to bring your talent and effort to Harvest Sherwood and contribute to our shared success, while having fun, serving our customers, and strengthening the local communities in which we operate. As the largest independent wholesale food distributor in the U.S., with 15 distribution centers from coast-to-coast, Harvest Sherwood is an essential business. We buy, sell and deliver fresh, high quality protein products and other foods to over 6,000 retail and foodservice customers.
Job Purpose
As a Selector at Harvest-Sherwood Food Distributors your primary job responsibilities will be reading order labels and picking orders assigned to you by your supervisor. The job requires you to work in a refrigerated environment with temperatures ranging from 0-28 degrees. The job also requires a full range of physical activity including bending and lifting up to 90lbs. You will be trained and certified to operate stand-up tow motors and pallet jacks. It is your responsibility to come to work on time, ready to work and dressed accordingly, rubber soled work boots are required. You will also be expected to work until released by a supervisor each day. After your (90) day probationary period your performance level will be measured daily, you are required to maintain a box count average of (120) boxes weekly for 3rd shift and (150) boxes weekly for 2nd shift.
Key Responsibilities
Select pallets, cases and/or bags of dry or frozen goods to fill customer orders from multi-level rack storage systems. Manually load items on pallets, move to the loading dock staging area with an electric pallet jack, shrink wrap and label items. Label and ready the order for shipment. Dispose of or replace empty pallets, cardboard packing, wood debris and strapping to proper receptacles or areas. Keep work area clean.

• Understanding of Safety guidelines
• Warehouse/Operations preferred but not required
• Have an understanding of procedures in other areas of the warehouse for a more global understanding of all processes
• Ability to apply common sense understanding to carry out simple one or two step instructions and to deal with ordinary, standardized situations
• Ability to perform very basic math skills including adding; subtracting, multiplying, and dividing two-digit numbers
• Balancing: May involve walking, standing and/or crouching on narrow, slippery or moving surfaces
• Stooping: Bending downward and forward at the waist. Requires full use of lower extremities and back muscles
• Kneeling: Resting on knee or knees
• Reaching: Extending hand(s) and arm(s) in any direction
• Lifting: Use of upper body and back muscles to lift objects
• Working Conditions: Worker subject to changing inside temperature (such as freezers or cold rooms