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Outlet Cook (part time) at Bentley Legacy Group LLC
Napa, California, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Food safety, Sanitation, Menu knowledge, Kitchen maintenance, Inventory rotation, Customer service, Reading, Writing, Math

Industry

Hospitality

Description
Description The Restaurant Cook is responsible for carefully and safely preparing food according to direction and as ordered by the server. The Restaurant Cook will help to maintain a safe a welcoming kitchen environment through performing general cleaning and maintenance of food and beverage prep areas. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. JOB RESPONSIBILITIES: Have a thorough knowledge of the menu. Maintain and strictly abide by State sanitation/health regulations and hotel requirements. Check the quality of raw or cooked food products to ensure that standards are met. Prepare and cook foods of all types. Accommodate any special requests made by a guest or offer appropriate alternatives. Perform opening and closing procedures. Perform any other duties as requested by management. Requirements QUALIFICATIONS: High School diploma or equivalent and/or experience in food preparation and handling English fluency required Certification of previous training in food service a PLUS Must be willing and have the ability to work a varied schedule that may include weekends and holidays Willing and able to stand/walk for entire shift Possess basic reading, writing and math skills
Responsibilities
The Restaurant Cook is responsible for preparing food according to orders while maintaining a safe and sanitary kitchen environment. They must also ensure proper food storage, rotation, and adherence to health regulations.