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Outlet Cook at pmX Group
Highland Park, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Quality Control, Kitchen Organization, Health And Safety Compliance, Inventory Management, Staff Training, Portion Control, Menu Planning, Food Sanitation

Industry

Description
Description Job Summary: The Restaurant Cook is responsible for preparing and cooking food according to the restaurant's menu, ensuring high standards of food quality and presentation. This role involves maintaining a clean and organized kitchen, following recipes and portion controls, and working closely with the kitchen team. Key Responsibilities: - Prepare and cook food according to recipes and standards. - Ensure food quality and presentation meet high standards. - Maintain cleanliness and organization of the kitchen. - Adhere to all health and safety regulations. - Assist with inventory management and ordering supplies. - Train and mentor junior kitchen staff. - Collaborate with the kitchen team to ensure timely and accurate food service. - Monitor and control food waste and portion sizes. - Ensure all equipment is properly cleaned and maintained. - Assist with menu planning and development. Requirements Qualifications: - Culinary degree or equivalent experience. - Proven experience as a cook in a restaurant setting. - Knowledge of food safety and sanitation regulations. - Strong attention to detail and presentation skills. - Ability to work in a fast-paced environment. - Excellent teamwork and communication skills. - Flexibility to work evenings, weekends, and holidays. Compensation and Benefits: - Benefits: 401K plan, health, dental, and vision insurance, paid time off and holidays, employee discounts on hotel services.
Responsibilities
The Restaurant Cook is responsible for preparing and cooking menu items while maintaining high standards of food quality and presentation. They must ensure kitchen cleanliness, adhere to safety regulations, and collaborate with the team for timely service.