Outlet Manager - Boons Brasserie & Bar at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

0.0

Posted On

05 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Interaction, Food & Beverage Knowledge, Leadership, Team Development, Mentoring, Training, Resource Planning, Supervision, Problem Solving, Interpersonal Skills, Attention to Detail, Service Focused, Proactive Approach, Menu Planning, Quality Control

Industry

Hospitality

Description

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment. Job Description Outlet Manager - Boons Brasserie & Bar Passionate about guest interaction, food and beverage? As an Outlet Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: You'll take care of resource planning, manage your team and support your team's development. Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and quality measures are in place at all times. Ensure all Heartists are aware of the relevance and importance of their activities and how they contribute to the success of the department Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities. Liaise with kitchen to ensure the highest standard of food quality and visual appeal Focused on guest feedback and always on go to improve the guest satisfaction scores Qualifications Your experience and skills include: Should have min. 2 years experience in a leadership role Degree in hospitality management / food & beverage Should have extensive beverage knowledge Service focused personality is essential and a passion for everything food and beverage Should have proactive approach with eye to details to ensure consistent service across the Restaurant. Experienced in all aspects of Restaurant Service Strong interpersonal and problem solving abilities and the ability to lead by example Your team and working environment: Fun-loving, vibrant and passionate to grow with us! Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Additional Information Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities

As an Outlet Manager, you will lead your team to create unforgettable Food & Beverage experiences for guests. You will manage resource planning, supervise the team, and ensure brand standards are maintained.