Outlet Manager - La Cucina at Accor

St Andrews, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Operations, Staff Scheduling, Incentive Management, Training, Guest Service Standards, Guest Request Handling, Expense Tracking, Stock Reordering, Staff Recruitment, Complaint Resolution, Hygiene Observation, Occupational Health And Safety, Payroll Management, Revenue Alignment

Industry

Hospitality

Description

Company Description Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic five-star luxury hotels and resorts in the home of golf. Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property. Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations. Job Description La Cucina is a notable venue within Fairmont St Andrews, and we are seeking a Manager to oversee its smooth operation while ensuring the venue is maintained to Fairmont standards A little more about what you will be doing: To take responsibility for the Food and Beverage operation in La Cucina, allocating appropriate staffing resource monitoring Fairmont standards and assuring they are all met. To take responsibility for the checking of schedules, incentives for Food and Beverage Sales, and training. To ensure that the standards of service are adhered to and exceeded on each shift. To attend to all guest requests, being constantly aware of anticipating guests needs. Keep records of purchase orders and expenses. Manage staff recruitment alongside of the Human Resource Department. Attends to complaints concerning food and beverage services. To reorder stock as and when required. Observe workplace hygiene, occupational health and safety, and security procedures. Responsible for keeping payroll in line with revenues. Other Duties as assigned. Qualifications Experience in a similar role is essential. Candidates must be eligible to live and work in the UK. This is a full-time position and will require late-night shifts, as La Cucina is open exclusively for dinner service. Additional Information Staff shuttle service to/from St Andrews Very competitive equal share of TRONC based on hours worked Gratuities on top of salary and TRONC Opportunities for development and growth across Accor properties worldwide Complimentary staff canteen 50% off dining in our Food and Beverage outlets Employee rates for Spa treatments and green fees Access to gym and pool services Growth opportunities On-the-job training Regular social events Access to PressReader Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The manager will be responsible for the smooth operation of the La Cucina venue, ensuring all Fairmont standards are met by allocating staffing resources and monitoring service adherence. Key duties include managing schedules, sales incentives, training, handling guest requests and complaints, and overseeing purchasing and payroll alignment with revenues.