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Outlet Manager at Minor International
Si Sunthon, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Communication, Food & Beverage Operations, Supervisory, Management, Brand Standards, Service Excellence, Pos Systems, Financial Reporting

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description The Outlet Manager is responsible for overseeing the daily operations of the assigned food and beverage outlet, ensuring exceptional guest experiences, operational efficiency, and achievement of financial targets. This role leads and develops the team while maintaining brand standards, service excellence, and the Spirit of hospitality. Qualifications Bachelor’s degree in Hospitality Management or related field preferred. Minimum 3–5 years experience in Food & Beverage operations. At least 1–2 years in supervisory/management role. Strong leadership and communication skills. Good command of English (spoken and written). Knowledge of POS systems and financial reporting. Additional Information Ability to work flexible hours including weekends and holidays. High-energy operational environment requiring floor presence. Company Location: Anantara Mai Khao Phuket Villas
Responsibilities
The Outlet Manager is responsible for overseeing the daily operations of the assigned food and beverage outlet, ensuring exceptional guest experiences and operational efficiency. This role involves leading and developing the team while maintaining brand standards and achieving financial targets.