Outlet Manager (Steakhouse) at Accor

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Interpersonal Skills, Communication, Customer Service, Organizational Skills, Planning Skills, Analytical Skills, Food Safety Knowledge, Reliability, Goal Orientation, Teamwork, Restaurant Management Software

Industry

Hospitality

Description

Company Description The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Outlet Manager (Steakhouse) and build your career with us. Job Description Ensures guests are well looked after, from the moment they arrive to the time they leave. Enquires whether guests are satisfied throughout the meal. Offers attentive service to guests, adapting to any constraint. Establishes good relations with guests, offering advice and fostering customer loyalty. Promotes the F&B offers of the hotel. Organizes the work for the team, including the need to multi-skill in employees' job requirements. Ensures the point of sale is prepared to a high standard. Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations. Ensures the equipment used remains in good condition. Develop and manage the restaurant's budget, including revenue and expenses. Control costs, such as food and labor costs, to maximize profitability. Prepare and analyze financial reports, such as profit and loss statements. Implement pricing strategies and promotions to increase sales. Qualifications Your experience and skills include: Proven experience as a Restaurant Manager (Steakhouse) or in a similar role. Strong leadership and interpersonal skills. Excellent communication and customer service skills. Highly organized person with strong planning skills. Analytical skills, strength as a developer and a leader of others are essential. Knowledge of food safety and health regulations. Highly responsible & reliable. Goal and results oriented. Ability to work flexible hours, including evenings and weekends. Ability to work cohesively with fellow colleagues as part of a team. Familiarity with restaurant management software.

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Responsibilities

The Outlet Manager ensures guests receive excellent service from arrival to departure and manages the restaurant's operations, including team organization and guest flow. They also develop and manage the restaurant's budget and control costs to maximize profitability.