Outlet Supervisor at Minor International
Muscat, Muscat Governorate, Oman -
Full Time


Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food & Beverage, Guest Satisfaction, Team Leadership, Operational Excellence, Sanitary Work Environment, Problem Solving, Training, Empowerment, Service Standards, Attention To Detail, Team Member Relations, Customer Service, Communication, Collaboration, Quality Control, Hospitality

Industry

Hospitality

Description
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Qualifications • College diploma in Hotel Management or related field • Previous experience in Food & Beverage/Restaurant and Banquet operation • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills
Responsibilities
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction and team member performance. Key duties include promoting guest satisfaction, maintaining a safe work environment, and ensuring high-quality products are served.
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