JOB SUMMARY

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in fine dining and catering, with a strong focus on food preparation and culinary excellence. As a Cook, you will be responsible for creating delicious meals that meet our high standards of quality and presentation. You will play a vital role in menu planning and ensuring food safety protocols are followed to provide an exceptional dining experience for our guests.

SKILLS

• Proven experience as a Cook in fine dining or catering environments.
• Strong knowledge of food preparation techniques and culinary arts.
• Familiarity with dietary restrictions and the ability to create accommodating meal options.
• Excellent organizational skills with the ability to manage multiple tasks simultaneously.
• Understanding of food safety regulations and best practices in the kitchen.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills for effective collaboration within the kitchen team.
  If you are passionate about cooking and eager to contribute your culinary skills in a dynamic environment, we encourage you to apply for this exciting opportunity.
  Job Types: Full-time, Part-time
  Pay: $10.00 - $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

People with a criminal record are encouraged to apply

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Calabash, NC 28467 (Required)

Ability to Relocate:

• Calabash, NC 28467: Relocate before starting work (Required)

Work Location: In perso

• Prepare and cook high-quality meals according to recipes and menu specifications.
• Collaborate with the culinary team to plan menus that reflect seasonal ingredients and customer preferences.
• Ensure all food preparation areas are clean, organized, and adhere to food safety standards.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
• Assist in catering events by preparing large quantities of food while maintaining quality.
• Maintain kitchen equipment and utensils, ensuring they are in good working condition.
• Train and mentor junior kitchen staff on cooking techniques and food safety practices.