Job Posting:
Snackruptors Inc. is a renowned leader in the cracker manufacturing industry, recognized globally for delivering exceptional quality products. Our diverse workforce reflects our commitment to creating an inclusive workplace where every individual is valued. Driven by a shared passion for excellence and innovation, we continuously enhance our cutting-edge production processes and foster a collaborative, results-driven culture.
Apply now to the Oven Operator position on our growing Manufacturing team and be a part of our exciting journey!

QUALIFICATIONS

• Good interpersonal skills
• Basic mathematics knowledge
• Works well with teams.
• Demonstrate effective time management and organizational skills
• High degree of integrity
• Ability to use independent judgment to accomplish goals
• A great attention to detail with accuracy.
• Able to work efficiently in a fast-paced environment.
• Adapt positively to continuous change.
• Ability to work overtime.
• Ability to work in a fast-paced environment.

JOB PURPOSE

Operates oven equipment. Ensure final product meet customer’s specifications.

DUTIES AND RESPONSIBILITIES

The associate’s primary functions and responsibilities are as follows:

• Operate oven equipment.
• Monitor and adjust temperatures.
• Perform quality checks.
• Use oil slug calculator.
• Update baking metric board.
• Follow oven profiles.
• Follow color check procedures.
• Address and troubleshoot any baking issues.
• Communicate any issues with line supervisor, mixer, sheeter operator and crew leader.
• Follow product specifications.
• Assist sheeter operator with die cleaning and change overs
• Act as back-up sheeter operator with basic knowledge including changeovers, start-ups, and regular break coverage.
• Maintains a clean work area, worktable, spilling, floors, and oven equipment, etc.
• Follow SOP’s including all applicable paperwork required.
• Complete oven and oiler changeovers, including full washdown of equipment.
• Maintain a non-oily environment using floor cleaning tools such as mops, floor scrubber.
• Closely monitor the line when it comes to fire prevention – e.g. jam-ups, power outage, fast reaction speed.
• Operate power walkie for tote movement and dough bin movement.
• Ensure work area is clean prior to the start of the following shift.
• Perform other assigned duties.
• Follow Health and Safety rules and regulations.
• Must follow Good Manufacturing Practices, Food Safety, and Food Defense guidelines.
• Comply with all Company policies and procedures.