ABOUT US:

At Le Croissant, we take immense pride in putting a unique spin on classic French pastries, offering a delightful fusion of traditional and innovative flavors. Nestled in the heart of St Boniface, our bakery has quickly become a favorite among pastry enthusiasts for our dedication to quality and creativity. Join our team and be part of a warm and supportive work environment where your baking skills will shine.
Position: Overnight Baker

REQUIREMENTS:

• Minimum 2 years of experience in an artisanal bakery or similar environment or a professional degree in culinary, pastry, bread/viennoiserie
• Expertise in making breads, with a deep understanding of French baking techniques
• Ability to work overnights, starting at 10 pm, to ensure our bakery is ready for the day
• Attention to detail and a passion for creating visually appealing and delicious breads
• A team player with excellent communication skills and a positive attitude
• Knowledge of food safety and sanitation practices
• Flexibility to work weekends and holidays when necessary

• Check production list and manage production without supervision to meet daily needs
• Prepare and bake a wide variety of French-inspired pastries, including croissants, pain au chocolat, and other delectable treats
• Produce and garnish pastries, viennoiserie, bread, sandwiches as instructed/needed
• Infuse your creations with the essence of French baking while incorporating our innovative twist
• Follow recipes and ensure the consistent quality of baked goods
• Keep the kitchen area clean, organized, and sanitized to maintain high standards of hygiene
• Collaborate with the team to plan and execute baking schedules efficiently
• Monitor inventory and inform the management about ingredient needs
• Exhibit creativity and innovation to develop new and exciting pastry offerings