WHO WE ARE

The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don’t use any artificial ingredients in anything we make, because, well - that’s gross! If we wouldn’t serve it to our own family, we definitely wouldn’t serve it to yours! Coffee? Yep! We serve Intelligentsia Coffee and have crafted a coffee menu that pleases all palettes. Lastly, to what makes The Salty- The Salty, is our obsession with customer service. Today’s day and age it’s so easy to get lost in your phone, lost in the madness of the world, so we try to create an environment that is an escape from that hazy life. A place that you know as a customer you’ll receive a positive consistent donut and experience each time. This obsession all starts with you.

• Cut, proof and Fry various types of dough per company standards and instructions laid out by the Executive Pastry Chef
• Follow the production numbers given each day by the Executive Pastry Chef
• Visually identify quality or bad product before and after it is fried or handed off to the decorators.
• Ensure counts are done throughout each shift to double check that accurate amounts of donuts were cut, proofed and fried
• Communicate with kitchen leads to cross check and troubleshoot quality and production numbers
• Ensure cleanliness of work areas including but not limited to tables, shelves, equipment, walls, and floors
• Ensure maintenance of equipment and tools used daily and report any malfunctions to the Executive Pastry Chef immediately
• Complete and submit cleaning checklists at designated times
• Other related responsibilities as assigned
  Job Types: Full-time, Part-time
  Pay: From $14.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In perso