Overnight Bakery Team (Multiple Roles) at Too Sweet Cakes

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

19.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Pastry Skills, Food Safety, Time Management, Attention to Detail, Team Collaboration, Production Management, Ingredient Preparation, Quality Control, Equipment Operation, Sanitation, Labeling, Shelf-Life Management, Urgency, Organization, Craftsmanship

Industry

Food and Beverage Retail

Description

Location: Too Sweet Cakes, Phoenix Anticipated Schedule: Start at 10pm -6:30am Job Type: Full-time (35-40 hrs/week), 5 days of the week Pay: $17-$19/hour Depending on Experience Join Our Growing Team! At Too Sweet Cakes, we are seeking reliable, detail-oriented Overnight Bakery Team Members to support our production operations. This role is part of our overnight bakery team and is responsible for executing production during late-night and early-morning hours to ensure orders are ready for daily distribution. The ideal candidate thrives in a fast-paced, team-driven kitchen environment and takes pride in consistency, organization, and craftsmanship. Job Responsibilities: Execute overnight production of wholesale baked goods according to daily and weekly schedules Prepare ingredients, assemble products, and bake items following standardized recipes and procedures Collaborate and communicate effectively with the Back of House Manager and overnight team Operate bakery equipment safely and efficiently, including mixers, ovens, and other production tools Monitor product quality throughout the baking process and make adjustments as needed Maintain a clean, organized, and sanitary work environment in compliance with food safety standards Ensure proper storage, labeling, and shelf-life management of all products Work with urgency and accuracy to meet production deadlines and quality expectations Perform additional tasks as assigned based on production and business needs Experience: 1-2 years of baking or pastry experience is preferred but not required. Pastry Skills: Understanding of proper pastry methods, techniques, and industry standards. Food Handler Certificate: Food Handlers Certificate required. Passion for Baking: A strong interest in high-quality baked goods and the food industry. Time Management: Excellent ability to manage time and meet deadlines efficiently. Physical Requirements: Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally. Attention to Detail: A keen eye for detail and quality control. Schedule Flexibility: Open availability and schedule flexibility is a MUST. Early Riser: Must be comfortable working early morning shifts. A dynamic team environment where collaboration is key. Opportunity to work at a growing local bakery known for its high-quality products. Ready to Get Baking? If you're excited about bringing your baking skills to Too Sweet Cakes, we can’t wait to meet you! For more information about our bakery, check us out online or follow us on Instagram. Website: www.toosweetcakes.com Instagram: @toosweet_cakes

Responsibilities

Team members will execute overnight production of wholesale baked goods and prepare ingredients while following standardized recipes. They will also monitor product quality and maintain a clean work environment.