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Overnight Cook*Cameo Beverly Hills at Remington Hospitality

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

29.76

Posted On

20 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cook, Food Handling Certification, Teamwork, Organization, Sanitation, Communication, Training, Production Preparation, Recipe Following, Work Ethic, Self-Initiative

Industry

Hospitality

Description

What you will be doing * Prepare all menu items following recipes and yield guides. * Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. * Prepare and assign production and prep work for Line Cooks to complete; review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. * Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Qualifications What we are looking for * 5 years' experience as a Line Cook at a hotel/resort or restaurant. * Ability to work all stations on the line. * Food handling certification required. * High work ethic and self-initiative * May be required to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests! $29.76/hour

Responsibilities

Prepare all menu items following recipes and yield guides while directing and training Line Cooks. Maintain organization, cleanliness, and sanitation of work areas and equipment.