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Overnight Cook at P. Terry's Burger Stand
Austin, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

16.5

Posted On

07 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Kitchen Cleaning, Teamwork, Time Management, Inventory Restocking, Order Assembly, Customer Service

Industry

Restaurants

Description
Benefits: Health insurance Paid time off Training & development Vision insurance Wellness resources 401(k) Dental insurance Flexible schedule Free food & snacks PART-TIME AND FULL-TIME POSITIONS AVAILABLE Our cooks are responsible for preparing and cooking our food’s high quality ingredients. We are looking for someone with a make it right mentality, and the ability to work positively with a team in a high paced environment. Responsibilities: Handle and prepare high quality ingredients for use in the kitchen. Read Tickets and assemble our delicious angus beef burgers and bag them up for the guest. Keep the Kitchen and Back of House clean and stocked. Communicate with the Kitchen crew about Prep. needs and restock or prepare more as needed. Qualifications: Must have a food handler’s permit Be able to stand up for 8-10 hours Be able to lift 50 pounds Have a Guest First Mentality About Us: We started P. Terry’s with the understanding that treating our employees fairly would be the basis for our success. We pay better than most, we allow for everyone’s voice to be heard, and we maintain a learning-oriented, team-based culture that’s free of silly internal politics. We pay better than most, with quick raises for great performance and positive attitudes. We offer unique benefits - a Christmas bonus for every employee, interest-free loans, a cake on your birthday, and more. Most importantly, we offer advancement and educational opportunities at every level of our business, so that our employees can succeed with us and in their careers beyond.
Responsibilities
Responsible for preparing high-quality ingredients and assembling angus beef burgers according to tickets. Maintains a clean and stocked back-of-house environment while communicating prep needs to the crew.