Overnight Crew - GYG Croydon at Guzman y Gomez

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Greeting, Order Taking, Burrito Rolling, Food Preparation, Stocking, Restaurant Tidiness, Problem Solving, Fresh Ingredient Utilization, Hospitality Experience, Customer-Facing Roles, Fast-Paced Environment Adaptability, Eagerness to Learn, Can Do Attitude, Team Support

Industry

Food and Beverage Services

Description

Company Description We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description Our crew members are the life blood of every Guzman y Gomez restaurant. You’ll be on the front line – greeting customers, taking orders, rolling burritos, preparing orders, re-stocking the fridges, completing basic food prep, keeping the restaurant tidy, and there are opportunities to learn other rolls across the team. For those more interested in working in the kitchen, you’ll be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests. About you You’ll ideally have experience in hospitality, customer-facing roles and/or other fast-paced environments. You’re eager, ready to learn, and willing to put in the effort to do your best work. You’ll bring a ‘can do’ attitude to every shift and will support your fellow crew members. You have the legal right to work in Australia. Benefits There’s so much you can gain from a career at GYG. Check out just a few of the benefits below: Job security and flexible rostering Free uniform and exclusive merchandise Crew team building activities and competitions Comprehensive on-site training and opportunities for career advancement Cultural celebrations – Day of the Dead and Cinco de Mayo At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Responsibilities

Crew members are responsible for front-line duties including customer interaction, order processing, food assembly like rolling burritos, restocking, basic food preparation, and maintaining restaurant cleanliness. Kitchen-focused roles involve preparing fresh food, solving issues, and applying expertise in Mexican flavors using fresh ingredients.