Overnight Facilities Sanitation Supervisor at Bread Alone Bakery

Lake Katrine, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

0.0

Posted On

07 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation Standards, Food Safety, Leadership, Team Collaboration, Problem Solving, Communication, Equipment Operation, Safety Protocols, Training, Documentation, Mentorship, Task Delegation, Quality Control, PPE Usage, Warehouse Management, Operational Knowledge

Industry

Food and Beverage Services

Description

Description Position Overview: Bread Alone Supervisors are to ensure that their station is running, safely, smoothly, efficiently and in accordance with our Purpose, Values and Culture. Supervisors embody good habits and Bread Alone culture always leading by example. The Sanitation Supervisor is a key position within the Facilities Department. This department primarily focuses on both Sanitation and Food Safety for the entire bakery. The Supervisor is the PIC (Person in Charge) for their shift - overseeing productivity and making certain that shift staffing is properly in place. They are our first line of leadership and the primary source of hands-on guidance for our professionals. They are the mentors for our professionals and are responsible for supporting the development of the professional team’s cohesion, operational knowledge and practical skills. Hours: This is a full-time position. The hours we are looking to fill are Wednesday through Sunday from 11 pm - 7:30 am. Requirements Duties and Responsibilities: The Sanitation Supervisor focuses on completing all assigned tasks, while maintaining all mandatory safety and sanitation standards, throughout the building and grounds at Bread Alone Bakery. Establishing new and maintaining appropriate safety and sanitation standards throughout the building. In addition to daily sanitation requirements, this position entails a working knowledge of Bread Alone’s warehouse management/organization. Troubleshooting issues that arise on their station(s) and communicating those issues with other supervisors in their department, and with the Manager on Duty (MOD). Addressing any product, equipment, and interpersonal issues in accordance with Bread Alone policy and seek support from managers when necessary. Supervisors are responsible for properly documenting and communicating with their manager any issue regarding product, equipment, or the team. Ensure safe, efficient, high-quality operation of assigned station(s) Have a full knowledge of and ability to communicate effectively all guidelines for safe and efficient operation of the station under your supervision Create sustainability in our job environment through collaboration with your teammates in achieving our goals Demonstrate a commitment to Bread Alone’s core mission to consistently deliver high quality organic baked goods to the Hudson Valley and surrounding regions Actively and immediately communicate any possible delays or product quality issues to managers in your department Ensure that Bread Alone safety, Good Manufacturing Practices (GMP), culture, and food safety standards are being followed by you and all team members on your station Responsible for proper, safe equipment operation, including calibration, routine maintenance and routine troubleshooting as set by managers and training materials Ensure proper use of PPE by the Sanitation team and any other employees assisting in or impacted by Sanitation processes. Must be trained, following all required safety protocols, in the use of the warehouse forklift, electric pallet jack, etc., in order to organize the warehouse at all times Provide feedback to managers and training department on areas of our protocols and training guidelines that need improvement Ensure that you and any professionals assigned to your station are following the break schedule. Communicate with your MOD regarding any need for adjustments based on workflow as necessary Organize and delegate tasks as needed to any professionals assigned to your station Listen to team members, provide feedback to manager on any issues and seek support when necessary Coach and encourages team members to perform according to Bread Alone rules but defer any corrective or disciplinary action to their manager Report to manager any issues that arise that are outside supervisor responsibilities Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Responsibilities

The Sanitation Supervisor oversees productivity and ensures safety and sanitation standards are met throughout the bakery. They are responsible for mentoring team members and addressing any operational issues that arise during their shift.