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[Overnight] Grocery Supervisor at LEXINGTON REAL FOODS COMMUNITY COOPERATIVE
Buffalo, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

28.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Communication Skills, Systems Development, Productivity Management, Training, Feedback Provision, Store Conditioning, Merchandising

Industry

Food and Beverage Services

Description
Description Join a Great Team! We’re a community owned neighborhood grocery store. We believe that our co-op owners deserve a phenomenal store to shop in. One that is easy, fun to shop, and genuinely friendly. It means making delicious local, seasonal & sustainable food accessible to our community. It means supporting our local and co-operative economies. It means giving back to our community and creating a great place to work. Our overnight supervisors ensure the Co-op will WOW our customers the minute we open! They create abundant, exciting displays of all the great food we cook, bake and sell, making the store clean and vibrant. They lead a team that works across all departments to achieve these great results. You’ll know you’re doing a great job when production goals and store conditioning standards are always meet and then exceeded through systems development and high productivity. Our Supervisors build and lead highly effective teams by setting clear expectations and providing the training, feedback and tools for the team to succeed. Our Overnight Staff receive: 20% SHIFT DIFFERENTIAL for every hour worked during shifts that include 12am-4am 10 hour shifts, 4 day work week Requirements Ability to lift 50 pounds or more throughout the workday Ability to stand, twist, squat and bend throughout the workday Excellent communication skills Weekend, holiday and night availability
Responsibilities
Lead an overnight team to maintain store cleanliness, vibrant displays, and high productivity across all departments. Ensure production goals and store conditioning standards are consistently met or exceeded.